Marukyu Koyamaen Matcha - Sumire 500g Culinary Japanese Matcha Powder

Marukyu Koyamaen Matcha – Sumire

Premium Culinary Grade Japanese Matcha Powder

Sumire (菫), meaning "violet" in Japanese, is a versatile culinary-grade matcha crafted by Marukyu Koyamaen, a renowned tea producer from Uji, Kyoto, with a legacy spanning over 300 years. This matcha is designed to bring the authentic taste and vibrant colour of traditional matcha to a variety of culinary creations.

Flavour Profile

Sumire offers a balanced flavour with a pleasant astringency and a subtle sweetness, making it ideal for enhancing the taste of various dishes without overpowering them. Its robust character shines through in both sweet and savoury applications.

Aroma & Texture

This matcha exudes a fresh, grassy aroma characteristic of high-quality green tea. The finely ground powder ensures a smooth texture, allowing it to blend seamlessly into recipes, providing both flavour and a vibrant green hue.

Versatile Applications

Sumire's culinary-grade quality makes it perfect for a wide range of applications:

• Baking: Incorporate into cakes, cookies, and pastries for a distinct matcha flavour and colour.
• Beverages: Ideal for matcha lattes, smoothies, and other drinks.
• Desserts: Enhance ice creams, puddings, and other sweets with its rich taste.
• Savoury Dishes: Use in sauces, dressings, and marinades to add depth and complexity.

Product Details

• Net Weight: Available in various sizes to suit your needs.
• Grade: Culinary
• Origin: Uji, Kyoto Prefecture, Japan
• Manufacturer: Marukyu Koyamaen

Elevate your culinary creations with Sumire, a testament to Marukyu Koyamaen's dedication to quality and tradition.